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	<title>Hrana - Glas Zabjela</title>
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		<title>Potaž od šargarepe</title>
		<link>https://glaszabjela.me/potaz-od-sargarepe/</link>
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		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Sat, 15 Dec 2018 18:22:48 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[Hrana]]></category>
		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[Potaž]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<category><![CDATA[Tina]]></category>
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					<description><![CDATA[<p>Potaž od šargarepe je vjerojatno najjednostavniji, brzinski potaž koji može da prati svakodnevni ručak. Kako bismo ga napravili malo egzotičnijim &#8211; kokosovo mlijeko mu može dati poseban, azijski dojam. Uz ukus slatkoće šargarepe, dodavanje mlijeka ga čini još kremastijim. Kokosovo mlijeko je jedno od mojih apsolutno omiljenih dodataka hrani. Ne samo da obogaćuje sve s&#8230;</p>
<p>The post <a href="https://glaszabjela.me/potaz-od-sargarepe/">Potaž od šargarepe</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/potaz-od-sargarepe/">Potaž od šargarepe</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2005</post-id>	</item>
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		<title>Taljatele sa gulašem i bundevom</title>
		<link>https://glaszabjela.me/taljatele-sa-gulasem-i-bundevom/</link>
					<comments>https://glaszabjela.me/taljatele-sa-gulasem-i-bundevom/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 08:49:53 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[Hrana]]></category>
		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[kuvanje]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<category><![CDATA[Taljatele]]></category>
		<guid isPermaLink="false">https://staging.glaszabjela.me/?p=1219</guid>

					<description><![CDATA[<p>Svako godišnje doba definitivno ima svoju draž, ali kod mene jesen zauzima posebno mjesto. Što zbog ukusne hrane, što zbog prelijepih boja. Prvi razlog zašto volim jesen je zato što me vjetrovi, kiša i oblačni dani tješe, i pokreću moju maštu i kreativnost. Nakon ljetnje gungule, jesen budi zaboravljene zvuke mora, jezera, ptica, prirode uopšte.&#8230;</p>
<p>The post <a href="https://glaszabjela.me/taljatele-sa-gulasem-i-bundevom/">Taljatele sa gulašem i bundevom</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/taljatele-sa-gulasem-i-bundevom/">Taljatele sa gulašem i bundevom</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1219</post-id>	</item>
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		<title>Punjene paprike na drugačiji način</title>
		<link>https://glaszabjela.me/punjene-paprike-na-drugaciji-nacin/</link>
					<comments>https://glaszabjela.me/punjene-paprike-na-drugaciji-nacin/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Fri, 02 Nov 2018 18:34:32 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[Vijesti]]></category>
		<category><![CDATA[Hrana]]></category>
		<category><![CDATA[kuvanje]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<guid isPermaLink="false">https://staging.glaszabjela.me/?p=1048</guid>

					<description><![CDATA[<p>Danas pišemo o tome kako spremiti punjene paprike na drugačiji način. Predstavljamo vam vegansku i vegetarijansku verziju tradicionalnih crnogorskih punjenih paprika, sa manje kalorija i masti od paprika što su naše bake pravile, i mnogo više povrća. Ovo, naravno, ne znači da dobre stare punjene paprike nisu dovoljno dobre, ali promjena može biti zdrava, a&#8230;</p>
<p>The post <a href="https://glaszabjela.me/punjene-paprike-na-drugaciji-nacin/">Punjene paprike na drugačiji način</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/punjene-paprike-na-drugaciji-nacin/">Punjene paprike na drugačiji način</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1048</post-id>	</item>
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		<title>Podijeli sa budućim prijateljima</title>
		<link>https://glaszabjela.me/podijeli-sa-buducim-prijateljima/</link>
					<comments>https://glaszabjela.me/podijeli-sa-buducim-prijateljima/#respond</comments>
		
		<dc:creator><![CDATA[Autor]]></dc:creator>
		<pubDate>Tue, 16 Oct 2018 17:17:13 +0000</pubDate>
				<category><![CDATA[Zajednica]]></category>
		<category><![CDATA[Hrana]]></category>
		<category><![CDATA[javni frižider]]></category>
		<category><![CDATA[Podrška]]></category>
		<guid isPermaLink="false">https://staging.glaszabjela.me/?p=565</guid>

					<description><![CDATA[<p>Po procjenama Food Foundation-a, oko 8 miliona ljudi u Velikoj Britaniji ima problema sa prehranom. Više od polovine ovog broja provede i čitav dan bez ijednog obroka. Svjesni činjenice da je u njihovoj zemlji sve više gladnih, stanovnici gradića From u Somersetu su došli do humane ideje – javni frižider. Mještani malog grada na jugu&#8230;</p>
<p>The post <a href="https://glaszabjela.me/podijeli-sa-buducim-prijateljima/">Podijeli sa budućim prijateljima</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/podijeli-sa-buducim-prijateljima/">Podijeli sa budućim prijateljima</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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