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		<title>Potaž od šargarepe</title>
		<link>https://glaszabjela.me/potaz-od-sargarepe/</link>
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		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Sat, 15 Dec 2018 18:22:48 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[Hrana]]></category>
		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[Potaž]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<category><![CDATA[Tina]]></category>
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					<description><![CDATA[<p>Potaž od šargarepe je vjerojatno najjednostavniji, brzinski potaž koji može da prati svakodnevni ručak. Kako bismo ga napravili malo egzotičnijim &#8211; kokosovo mlijeko mu može dati poseban, azijski dojam. Uz ukus slatkoće šargarepe, dodavanje mlijeka ga čini još kremastijim. Kokosovo mlijeko je jedno od mojih apsolutno omiljenih dodataka hrani. Ne samo da obogaćuje sve s&#8230;</p>
<p>The post <a href="https://glaszabjela.me/potaz-od-sargarepe/">Potaž od šargarepe</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/potaz-od-sargarepe/">Potaž od šargarepe</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2005</post-id>	</item>
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		<title>Slani kuglof</title>
		<link>https://glaszabjela.me/slani-kuglof/</link>
					<comments>https://glaszabjela.me/slani-kuglof/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Sat, 08 Dec 2018 17:44:22 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[Đina i kuhinja]]></category>
		<category><![CDATA[kuglof]]></category>
		<category><![CDATA[kuhinja]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<category><![CDATA[Slani]]></category>
		<category><![CDATA[Tina]]></category>
		<guid isPermaLink="false">https://staging.glaszabjela.me/?p=1880</guid>

					<description><![CDATA[<p>Kuglof &#8211; jedan od najuniverzalnijih (prazničnih) kolača. Bez obzira radi li se o božićnom, novogodišnjem ili bilo kojem drugom prazniku ili uobičajenom svakodnevom objedu, nikad nećete pogriješiti ako se odlučite pripremiti ovaj kolač. Uopšteno govoreći, kuglof privlači dugu tradiciju slatkog hleba koji se koristi za slavlja koja prekidaju svakodnevicu. Kuglof ima lagano i mekano tijesto,&#8230;</p>
<p>The post <a href="https://glaszabjela.me/slani-kuglof/">Slani kuglof</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/slani-kuglof/">Slani kuglof</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1880</post-id>	</item>
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		<title>Čorba od kestenja</title>
		<link>https://glaszabjela.me/corba-od-kestenja/</link>
					<comments>https://glaszabjela.me/corba-od-kestenja/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Sat, 24 Nov 2018 19:24:27 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[kesten]]></category>
		<category><![CDATA[krem čorba]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<category><![CDATA[Tina]]></category>
		<guid isPermaLink="false">https://staging.glaszabjela.me/?p=1509</guid>

					<description><![CDATA[<p>Jesen je doba godine za udobnost – da se ugnijezdimo u toplo, a onda i da zdjelicu tople čorbe udobno smjestimo u krilo. Neobična čorba o kojoj će sada biti riječi, savršena je za ove tmurne i hladne dane. Riječ je o čorbi od kestenja i vrganja. Nažalost, kesten kao veoma zanemarena voćka kod nas&#8230;</p>
<p>The post <a href="https://glaszabjela.me/corba-od-kestenja/">Čorba od kestenja</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/corba-od-kestenja/">Čorba od kestenja</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1509</post-id>	</item>
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		<title>Kari sa leblebijama, slatkim krompirom, spanaćem i kokosom</title>
		<link>https://glaszabjela.me/kari-sa-leblebijama-slatkim-krompirom-spanacem-i-kokosom/</link>
					<comments>https://glaszabjela.me/kari-sa-leblebijama-slatkim-krompirom-spanacem-i-kokosom/#respond</comments>
		
		<dc:creator><![CDATA[Admin]]></dc:creator>
		<pubDate>Sat, 17 Nov 2018 05:10:26 +0000</pubDate>
				<category><![CDATA[Tina Đina i kuhinja]]></category>
		<category><![CDATA[Đorđina]]></category>
		<category><![CDATA[ishrana]]></category>
		<category><![CDATA[kuvanje]]></category>
		<category><![CDATA[Priroda i zdravlje]]></category>
		<category><![CDATA[Tina]]></category>
		<guid isPermaLink="false">https://staging.glaszabjela.me/?p=1342</guid>

					<description><![CDATA[<p>Ove sedmice spremamo kari, i to veganski kari! Sa leblebijama, slatkim krompirom, spanaćem i kokosom. Šareno zar ne? Ovaj veganski kari je spoj azijske i zapadnjačke kuhinje. Lako se pravi, preukusan je i mirise na kokos, a to je jedna od mojih omiljenih voćki. Putujući Azijom, zavoljela sam kari. Do sada sam probala razne: zeleni&#8230;</p>
<p>The post <a href="https://glaszabjela.me/kari-sa-leblebijama-slatkim-krompirom-spanacem-i-kokosom/">Kari sa leblebijama, slatkim krompirom, spanaćem i kokosom</a> first appeared on <a href="https://glaszabjela.me">Glas Zabjela</a>.</p>
<p>The post <a rel="nofollow" href="https://glaszabjela.me/kari-sa-leblebijama-slatkim-krompirom-spanacem-i-kokosom/">Kari sa leblebijama, slatkim krompirom, spanaćem i kokosom</a> appeared first on <a rel="nofollow" href="https://glaszabjela.me">Glas Zabjela</a>.</p>
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